Sooo easy and delicious
I used one cup of almonds in salted
With a tbsp of almond milk
Mix in the magic bullet and done!!
Thursday 28 February 2013
Monday 25 February 2013
Green smoothie ❤
One yellow mango
One banana
One huge handful of spinach
Mix in magic bullet and -WHAM- delicious smoothie :)
One banana
One huge handful of spinach
Mix in magic bullet and -WHAM- delicious smoothie :)
Vegan lunch ❤
Squirrelly toast ( vegan )
With blended
Avocado ( 1/2 )
tomato ( 1 med )
red pepper ( 1/2 )
alfalfa sprouts ( handful )
With blended
Avocado ( 1/2 )
tomato ( 1 med )
red pepper ( 1/2 )
alfalfa sprouts ( handful )
Quinoa stuffed peppers and zucchini boat ❤
Stuffed pepper
One pepper hollowed out
1/2 cup of water poured in pepper
1/2 cup of quinoa mixed in water
Oven at 350• for 15 minutes
One pepper hollowed out
1/2 cup of water poured in pepper
1/2 cup of quinoa mixed in water
Oven at 350• for 15 minutes
Vegan raspberry danish ❤
Quick Method Vegan Danish Pastry:
255g plain flour (2 cups)
135g chilled shortening (3/4 cup)
2 1/4 tsp active dry yeast ( 1 package)
60ml warm water
60ml soy cream
2 Tbsp sugar
1/4 tsp salt
20g egg replacer ( I used flax seed )
50ml water
These are by far my all time favorite vegan treats I have ever made!
For the topping I simply just put a few raspberries on top and sprinkled icing sugar. Delish!!
255g plain flour (2 cups)
135g chilled shortening (3/4 cup)
2 1/4 tsp active dry yeast ( 1 package)
60ml warm water
60ml soy cream
2 Tbsp sugar
1/4 tsp salt
20g egg replacer ( I used flax seed )
50ml water
These are by far my all time favorite vegan treats I have ever made!
For the topping I simply just put a few raspberries on top and sprinkled icing sugar. Delish!!
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