Ginger Veganista
Monday, 25 February 2013
Vegan dinner ❤
Roasted potatoes sprinkled with 1 tsp of olive oil and fresh ground pepper
baked carrots ( plain )
Pan cooked Kale with nutritional yeast ( 1 tbsp )
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment