255g plain flour (2 cups)
135g chilled shortening (3/4 cup)
2 1/4 tsp active dry yeast ( 1 package)
60ml warm water
60ml soy cream
2 Tbsp sugar
1/4 tsp salt
20g egg replacer ( I used flax seed )
50ml water
These are by far my all time favorite vegan treats I have ever made!
For the topping I simply just put a few raspberries on top and sprinkled icing sugar. Delish!!
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